Vietnamese Home Cooking

  • Filename: vietnamese-home-cooking.
  • ISBN: 9781607740537
  • Release Date: 2012
  • Number of pages: 222
  • Author: Charles Phan
  • Publisher: Random House Digital, Inc.



Introduces traditional Vietnamese cooking techniques and ingredients used in the author's restaurant "The Slanted Door," providing one hundred twenty-five recipes for such dishes as pork and shrimp spring rolls, banh mi, and sweet and sour fish.

Vietnamese Home Cooking

  • Filename: vietnamese-home-cooking.
  • ISBN: 9781607743859
  • Release Date: 2012-09-25
  • Number of pages: 256
  • Author: Charles Phan
  • Publisher: Ten Speed Press



In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success— Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

The Slanted Door

  • Filename: the-slanted-door.
  • ISBN: 9781607745808
  • Release Date: 2014-10-07
  • Number of pages: 288
  • Author: Charles Phan
  • Publisher: Ten Speed Press



The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence. From the Hardcover edition.

Vietnamese Cooking

  • Filename: vietnamese-cooking.
  • ISBN: 0794650317
  • Release Date: 2006-09-15
  • Number of pages: 128
  • Author: Robert Carmack
  • Publisher: Tuttle Publishing



Flavorful and satisfying, Vietnamese cuisine is both tantalizing and healthy

Quick and Easy Vietnamese Home Cooking for Everyone

  • Filename: quick-and-easy-vietnamese-home-cooking-for-everyone.
  • ISBN: 4889961259
  • Release Date: 2003
  • Number of pages: 96
  • Author: Andre Nguyen
  • Publisher: Japan Publications Trading



Provides recipes for a variety of starters, soups, salads, seafood dishes, poultry dishes, meat dishes, vegetables, noodle dishes, rice, snacks, and desserts.

Vietnamese Home Cooking

  • Filename: vietnamese-home-cooking.
  • ISBN:
  • Release Date: 2014-08-19
  • Number of pages: 60
  • Author: Martha Stone
  • Publisher: Martha Stone



You know Vietnamese home cooking is exciting, but what recipes should you select? Well, this book just may be your magic reference. Full of flavorful, mouth-watering recipes, this book has all you need to know about Vietnamese cuisine. So what are you waiting for? Join us on the journey to explore food trends and the most popular dishes in Vietnam. Here’s hoping that your taste buds enjoy the quick appetizing tour through the land of mystical mountains and lush green rainforests.

Into the Vietnamese Kitchen

  • Filename: into-the-vietnamese-kitchen.
  • ISBN: 9781580086653
  • Release Date: 2006
  • Number of pages: 344
  • Author: Andrea Quynhgiao Nguyen
  • Publisher: Random House LLC



Describes the food traditions of Vietnam and offers a collection of recipes for poultry dishes, seafood, meat dishes, vegetables, noodles, rice, and desserts.

Authentic Vietnamese Cooking

  • Filename: authentic-vietnamese-cooking.
  • ISBN: 1899791280
  • Release Date: 2000
  • Number of pages: 240
  • Author: Corinne Trang
  • Publisher: Absolute Press



A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.

Vietnamese Street Food

  • Filename: vietnamese-street-food.
  • ISBN: 9781742701424
  • Release Date: 2012-03
  • Number of pages: 206
  • Author: Tracey Lister
  • Publisher: Hardie Grant Publishing



As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.

Vietnamese Market Cookbook

  • Filename: vietnamese-market-cookbook.
  • ISBN: 9780762455294
  • Release Date: 2014-09-30
  • Number of pages: 256
  • Author: Van Tran
  • Publisher: Running Press



Bring the Flavor of Vietnam to Your Kitchen Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That’s the message that authors Van Tran and Anh Vu wanted to bring to a hungry crowd when they opened their banh mi stall in London, an international city that surprisingly lacked the tastes of the authors’ childhoods in Hanoi. As their business expanded, The Vietnamese Market Cookbook followed. The recipes are simpler than you might think but explode with the purest flavors of vegetables, seafood, lean meats, spices, chiles, and treasured Vietnamese condiments like fish sauce. Old and new favorites collide: Asparagus and Crabmeat Soup, Papaya Salad with Crispy Anchovies, Claypot Chicken with Ginger, Sea Bass Carpaccio, Kumquat Jasmine Iced Tea, and Crème Caramel. From chapters like “Sweetness and Happiness” to “Spiciness and Adventure” and “Saltiness and Healing,” this lusciously filling book will bring a little bit of Vietnam into your home.

Pleasures of the Vietnamese Table

  • Filename: pleasures-of-the-vietnamese-table.
  • ISBN: 0060192585
  • Release Date: 2001-07-31
  • Number of pages: 256
  • Author: Mai Pham
  • Publisher: William Morrow Cookbooks



A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavor all its own. Chef and restaurateur Mai Pham brings to life this diverse and exciting cooking in Pleasures of the Vietnamese Table. Born and raised in Saigon before emigrating to the United States, Mai has often returned to her native land to learn the secrets of authentic Vietnamese cooking, from family, friends, home cooks, street vendors, and master chefs. Traveling from region to region, she has gathered the simple, classic recipes that define Vietnamese food today: Green Mango Salad with Grilled Beef, Stir-Fried Chicken with Lemongrass and Chilies, Caramelized Garlic Shrimp, and especially pho, the country's beloved beef-and-noodle soup. With more than 100 recipes in all, Pleasures of the Vietnamese Table offers home cooks the chance to create and savor the traditional flavors of Vietnam in their own kitchen. Filled with enchanting stories and stirring black-and-white photos of life in Vietnam, Pleasures of the Vietnamese Table provides a captivating taste of an enduring culture and its irresistible cuisine.

Real Vietnamese Cooking

  • Filename: real-vietnamese-cooking.
  • ISBN: 174270526X
  • Release Date: 2014
  • Number of pages: 391
  • Author: Tracey Lister
  • Publisher:



Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic Vietnamese fare such as Beef Noodle Soup (Pho Bo), Spring Rolls (Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit Seeds...as well as the all-important dipping sauces, without which no Vietnamese dish would be complete. With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.

The Food of Vietnam

  • Filename: the-food-of-vietnam.
  • ISBN: 1742706207
  • Release Date: 2013
  • Number of pages: 367
  • Author: Luke Nguyen
  • Publisher:



Presents brief descriptions of different regions of Vietnam along with recipes that are commonly prepared there.

The Vietnamese Cookbook

  • Filename: the-vietnamese-cookbook.
  • ISBN: 1892123126
  • Release Date: 2000-01-01
  • Number of pages: 119
  • Author: Diana My Tran
  • Publisher: Capital Books



A beautiful and authentic guide to Vietnam's cuisine and culture; "an excellent introduction to one of Southeast Asia??'s most colorful cuisines, provides more than 100 recipes." Library Journal

Recipes from My Home Kitchen

  • Filename: recipes-from-my-home-kitchen.
  • ISBN: 9781623360955
  • Release Date: 2013-05-14
  • Number of pages: 224
  • Author: Christine Ha
  • Publisher: Rodale



In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.

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