Vietnamese Home Cooking

  • Filename: vietnamese-home-cooking.
  • ISBN: 9781607740537
  • Release Date: 2012
  • Number of pages: 222
  • Author: Charles Phan
  • Publisher: Random House Digital, Inc.



Introduces traditional Vietnamese cooking techniques and ingredients used in the author's restaurant "The Slanted Door," providing one hundred twenty-five recipes for such dishes as pork and shrimp spring rolls, banh mi, and sweet and sour fish.

Vietnamese Home Cooking

  • Filename: vietnamese-home-cooking.
  • ISBN: 9781607743859
  • Release Date: 2012-09-25
  • Number of pages: 256
  • Author: Charles Phan
  • Publisher: Ten Speed Press



In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success— Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Quick and Easy Vietnamese Home Cooking for Everyone

  • Filename: quick-and-easy-vietnamese-home-cooking-for-everyone.
  • ISBN: 4889961259
  • Release Date: 2003
  • Number of pages: 96
  • Author: Andre Nguyen
  • Publisher: Japan Publications Trading



Provides recipes for a variety of starters, soups, salads, seafood dishes, poultry dishes, meat dishes, vegetables, noodle dishes, rice, snacks, and desserts.

The Slanted Door

  • Filename: the-slanted-door.
  • ISBN: 9781607745808
  • Release Date: 2014-10-07
  • Number of pages: 288
  • Author: Charles Phan
  • Publisher: Ten Speed Press



The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence. From the Hardcover edition.

Vietnamese Home Cooking

  • Filename: vietnamese-home-cooking.
  • ISBN:
  • Release Date: 2014-08-19
  • Number of pages: 60
  • Author: Martha Stone
  • Publisher: Martha Stone



You know Vietnamese home cooking is exciting, but what recipes should you select? Well, this book just may be your magic reference. Full of flavorful, mouth-watering recipes, this book has all you need to know about Vietnamese cuisine. So what are you waiting for? Join us on the journey to explore food trends and the most popular dishes in Vietnam. Here’s hoping that your taste buds enjoy the quick appetizing tour through the land of mystical mountains and lush green rainforests.

Into the Vietnamese Kitchen

  • Filename: into-the-vietnamese-kitchen.
  • ISBN: 9781580086653
  • Release Date: 2006
  • Number of pages: 344
  • Author: Andrea Quynhgiao Nguyen
  • Publisher: Random House LLC



Describes the food traditions of Vietnam and offers a collection of recipes for poultry dishes, seafood, meat dishes, vegetables, noodles, rice, and desserts.

Authentic Vietnamese Cooking

  • Filename: authentic-vietnamese-cooking.
  • ISBN: 1899791280
  • Release Date: 2000
  • Number of pages: 240
  • Author: Corinne Trang
  • Publisher: Absolute Press



A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.

Vietnamese Street Food

  • Filename: vietnamese-street-food.
  • ISBN: 9781742701424
  • Release Date: 2012-03
  • Number of pages: 206
  • Author: Tracey Lister
  • Publisher: Hardie Grant Publishing



As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.

Vietnamese Home Cooking Is No Longer a Mystery

  • Filename: vietnamese-home-cooking-is-no-longer-a-mystery.
  • ISBN: 1539093999
  • Release Date: 2016-09-26
  • Number of pages: 136
  • Author: Ted Alling
  • Publisher: Createspace Independent Publishing Platform



"Vietnamese Home Cooking Is No Longer A Mystery - A Vietnamese Cookbook For All Tastes- Vietnamese Cooking Is So Fun" will open new horizons for you as far as cooking is concerned. It's such a useful help and it will come in handy when you need to prepare something new for you and all your loved ones. This is not a cookbook. It's a chance for you to discover a new world full of spices, tastes and textures you've never tried before. "Vietnamese Home Cooking Is No Longer A Mystery - A Vietnamese Cookbook For All Tastes- Vietnamese Cooking Is So Fun" will take you to a very interesting and beautiful country and it will show you its most popular dishes. "Vietnamese Home Cooking Is No Longer A Mystery - A Vietnamese Cookbook For All Tastes- Vietnamese Cooking Is So Fun" must be yours today. It must belong to you as soon as possible.So get it today and start cooking the Vietnamese way!

Vietnamese Cooking

  • Filename: vietnamese-cooking.
  • ISBN: 0794650317
  • Release Date: 2006-09-15
  • Number of pages: 128
  • Author: Robert Carmack
  • Publisher: Tuttle Publishing



Flavorful and satisfying, Vietnamese cuisine is both tantalizing and healthy

The Guide to Vietnamese Home Cooking Over 25 Delicious Vietnamese Food Recipes

  • Filename: the-guide-to-vietnamese-home-cooking-over-25-delicious-vietnamese-food-recipes.
  • ISBN: 1539168581
  • Release Date: 2016-09-30
  • Number of pages: 78
  • Author: Martha Stone
  • Publisher: Createspace Independent Publishing Platform



If you are a huge fan of classic Vietnamese food and have been looking for the ultimate guide to Vietnamese Home Cooking, then this is the perfect Vietnamese Cookbook for you. Inside of this book, The Guide to Vietnamese Home Cooking-Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need you will find everything you have ever wanted to know about Vietnamese cooking and then some. Inside not only will you discover over 25 of the most delicious Vietnamese recipes you will ever come across, but you will discover a few helpful tips to making your Vietnamese dishes even more delicious.

The Guide to Vietnamese Home Cooking Over 25 Delicious Vietnamese Food Recipes

  • Filename: the-guide-to-vietnamese-home-cooking-over-25-delicious-vietnamese-food-recipes.
  • ISBN: 1539363708
  • Release Date: 2016-10-04
  • Number of pages: 88
  • Author: Ted Alling
  • Publisher: Createspace Independent Publishing Platform



If you are a huge fan of classic Vietnamese food and have been looking for the ultimate guide to Vietnamese Home Cooking, then this is the perfect Vietnamese Cookbook for you. Inside of this book, The Guide to Vietnamese Home Cooking-Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need you will find everything you have ever wanted to know about Vietnamese cooking and then some. Inside not only will you discover over 25 of the most delicious Vietnamese recipes you will ever come across, but you will discover a few helpful tips to making your Vietnamese dishes even more delicious.

Real Vietnamese Cooking

  • Filename: real-vietnamese-cooking.
  • ISBN: 174270526X
  • Release Date: 2014
  • Number of pages: 391
  • Author: Tracey Lister
  • Publisher:



Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic Vietnamese fare such as Beef Noodle Soup (Pho Bo), Spring Rolls (Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit Seeds...as well as the all-important dipping sauces, without which no Vietnamese dish would be complete. With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.

The Food of Vietnam

  • Filename: the-food-of-vietnam.
  • ISBN: 1742706207
  • Release Date: 2013
  • Number of pages: 367
  • Author: Luke Nguyen
  • Publisher:



Presents brief descriptions of different regions of Vietnam along with recipes that are commonly prepared there.

Vietnamese Market Cookbook

  • Filename: vietnamese-market-cookbook.
  • ISBN: 9780762455294
  • Release Date: 2014-09-30
  • Number of pages: 256
  • Author: Van Tran
  • Publisher: Running Press



Bring the Flavor of Vietnam to Your Kitchen Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That’s the message that authors Van Tran and Anh Vu wanted to bring to a hungry crowd when they opened their banh mi stall in London, an international city that surprisingly lacked the tastes of the authors’ childhoods in Hanoi. As their business expanded, The Vietnamese Market Cookbook followed. The recipes are simpler than you might think but explode with the purest flavors of vegetables, seafood, lean meats, spices, chiles, and treasured Vietnamese condiments like fish sauce. Old and new favorites collide: Asparagus and Crabmeat Soup, Papaya Salad with Crispy Anchovies, Claypot Chicken with Ginger, Sea Bass Carpaccio, Kumquat Jasmine Iced Tea, and Crème Caramel. From chapters like “Sweetness and Happiness” to “Spiciness and Adventure” and “Saltiness and Healing,” this lusciously filling book will bring a little bit of Vietnam into your home.

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