The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 9780393057942
  • Release Date: 2003-10-17
  • Number of pages: 640
  • Author: Rose Levy Beranbaum
  • Publisher: W. W. Norton & Company



Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 9780393241600
  • Release Date: 2003-10-17
  • Number of pages: 640
  • Author: Rose Levy Beranbaum
  • Publisher: W. W. Norton & Company



The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 9781452138268
  • Release Date: 2013-12-03
  • Number of pages: 496
  • Author: Beth Hensperger
  • Publisher: Chronicle Books



The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

The Bread Bible

  • Filename: the-bread-bible.
  • ISBN: 0754824063
  • Release Date: 2012-09-16
  • Number of pages: 256
  • Author: Christine Ingram
  • Publisher:



Presents more than one hundred recipes for a wide variety of breads and includes a guide to breads found in every country around the world.

The Baking Bible

  • Filename: the-baking-bible.
  • ISBN: 9781118338612
  • Release Date: 2014-10-16
  • Number of pages: 560
  • Author: Rose Levy Beranbaum
  • Publisher: Houghton Mifflin Harcourt



Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

The Bread and Bread Machine Bible

  • Filename: the-bread-and-bread-machine-bible.
  • ISBN: 1780191545
  • Release Date: 2012
  • Number of pages: 512
  • Author: Christine Ingram
  • Publisher: Anness Pub Limited



This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques, shown in over 1200 stunning photographs. It is a complete guide to making bread, from mixing and kneading to glazing and baking. It show you how to use today's modern bread machines: settings, troubleshooting, and adapting traditional recipes for the machine. It features a fully illustrated directory of the distinctive breads to be found around the world. Concise step-by-step instructions and inspiring photographs of complicated stages and every finished bread make each recipe easy to follow, ensuring perfect results every time. This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world, such as Ciabatta, Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf. As well as a fully illustrated reference section to the breads of the world, there are essential step-by-step techniques for every stage of the bread-making process. The book also contains recipes for use in a bread machine, and each one can be adapted for any size of machine. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.

Bernard Clayton s New Complete Book of Breads

  • Filename: bernard-clayton-s-new-complete-book-of-breads.
  • ISBN: 9780743287098
  • Release Date: 2006-10-03
  • Number of pages: 685
  • Author: Bernard Clayton
  • Publisher: Simon and Schuster



A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.

The Breadmaker Bible

  • Filename: the-breadmaker-bible.
  • ISBN: 9781409034513
  • Release Date: 2012-06-30
  • Number of pages: 176
  • Author: Karen Saunders
  • Publisher: Random House



You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible will show you inspirational new ideas, fantastic techniques and innovative recipes for your breadmaker. This book shows you how to make the perfect loaf, from a classic loaf to a French stick--Moves onto recipes to suit your life, including breads for your barbeque, Turkish flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding to curl up with in the evening--Reveals recipes to suit your needs, whether it's dairy-free, wheat & gluten-free or to help alleviate eczema, for example, or insomnia

The Breadhead Bible Father Dominic s Favorite Recipes

  • Filename: the-breadhead-bible-father-dominic-s-favorite-recipes.
  • ISBN: 9781935806660
  • Release Date: 2014-04-29
  • Number of pages: 152
  • Author: Father Dominic Garramone
  • Publisher: Reedy Press LLC



Ever wish you had your favorite bread recipes all in one place? Father Dominic Garramone, the Bread Monk of public television, knows how you feel and has done something about it! The Breadhead Bible is a compilation of Father Dom’s favorite bread recipes, spanning from the three seasons of his PBS program Breaking Bread to new recipes he’s developed in recent years. Now you can find old favorites like Basic White Bread, Tomato Basil Focaccia, Honey Oatmeal Bread, and Chocolate Raspberry Scones all in one volume. Also included are previously unpublished recipes like Cheddar Chive Drop Biscuits, Diabetics’ No-Caraway Rye, and Best Ever Crescent Rolls. As usual, each recipe delivers detailed, easy-to-follow instructions with tips and techniques, along with heartwarming stories from Father Dom’s monastery and family.

The Cake Bible

  • Filename: the-cake-bible.
  • ISBN: 9780688044022
  • Release Date: 1988-09-20
  • Number of pages: 592
  • Author: Rose Levy Beranbaum
  • Publisher: Harper Collins



"If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes

The Bread Lover s Bread Machine Cookbook

  • Filename: the-bread-lover-s-bread-machine-cookbook.
  • ISBN: 155832156X
  • Release Date: 2000-01-01
  • Number of pages: 643
  • Author: Beth Hensperger
  • Publisher: Harvard Common Press



The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.

The Pie and Pastry Bible

  • Filename: the-pie-and-pastry-bible.
  • ISBN: 9781439130872
  • Release Date: 2009-12-01
  • Number of pages: 704
  • Author: Rose Levy Beranbaum
  • Publisher: Simon and Schuster



The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep How to make a tender and flaky pie crust in under three minutes How to make the best brownie ever into a crustless tart with puddles of ganache Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more Detailed information on ingredients and equipment, previously available only to professionals The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart Pointers for Success follow the recipes, guaranteeing perfect results every time

The Tassajara Bread Book

  • Filename: the-tassajara-bread-book.
  • ISBN: 9781590307045
  • Release Date: 2009
  • Number of pages: 168
  • Author: Edward Espe Brown
  • Publisher: Shambhala Publications



In a deluxe edition of the international bestseller that started a generation of Americans baking nearly thirty years ago, the author shows how to make--and enjoy--breads, pastries, muffins, and desserts for today's sophisticated palates.

The Bread Baker s Apprentice 15th Anniversary Edition

  • Filename: the-bread-baker-s-apprentice-15th-anniversary-edition.
  • ISBN: 9781607748663
  • Release Date: 2016-09-06
  • Number of pages: 336
  • Author: Peter Reinhart
  • Publisher: Ten Speed Press



Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.

Who brought the bread

  • Filename: who-brought-the-bread.
  • ISBN: 0784701881
  • Release Date: 1994-06
  • Number of pages: 32
  • Author: Bob Hartman
  • Publisher: Standard Pub



The best baker in Bethsaida wants to know where Jesus got the five loaves of bread He is distributing, along with two fish, to the crowd of people who came to hear Him speak. The answer surprises her.

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