Biochemistry

  • Filename: biochemistry.
  • ISBN: 0415367786
  • Release Date: 2005
  • Number of pages: 438
  • Author: B. D. Hames
  • Publisher: Garland Science



A major update of the highly popular second edition, with changes in the content and organisation that reflect advances in the subject. As with the first two editions, the third edition of Instant Notes in Biochemistry provides the essential facts of biochemistry with detailed explanations and clear illustrations. It also includes new and expanded topics such as cytoskeleton, molecular motors, bioimaging, biomembranes, cell signaling, protein structure and enzymes regulation.

Biochemistry

  • Filename: biochemistry.
  • ISBN: 9781608314126
  • Release Date: 2011
  • Number of pages: 520
  • Author: Richard A. Harvey (Ph. D.)
  • Publisher: Lippincott Williams & Wilkins



Rev. ed. of: Biochemistry / Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier. 4th ed. c2008.

Biochemistry

  • Filename: biochemistry.
  • ISBN: 9781133106296
  • Release Date: 2012-01-05
  • Number of pages: 1280
  • Author: Reginald Garrett
  • Publisher: Cengage Learning



Continuing Garrett and Grisham’s innovative conceptual and organizing Essential Questions framework, BIOCHEMISTRY guides students through course concepts in a way that reveals the beauty and usefulness of biochemistry in the everyday world. Offering a balanced and streamlined presentation, this edition has been updated throughout with new material and revised presentations. For the first time, this book is integrated with OWL, a powerful online learning system for chemistry that engages students and improves learning outcomes. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Biochemistry

  • Filename: biochemistry.
  • ISBN: 9780840068583
  • Release Date: 2011-01-01
  • Number of pages: 864
  • Author: Mary Campbell
  • Publisher: Cengage Learning



Introduce your students to the latest developments in biotechnology and genomics with this new edition of Campbell and Farrell’s best-selling text for the one-term course. Known for its logical organization, appropriate depth of coverage, and vibrant illustrations, BIOCHEMISTRY, 7th Edition, helps your students synthesize the flood of information that has inundated the field since the decoding of the human genome, while showing them how biochemistry principles connect to their everyday lives. The book incorporates up-to-date developments in stem cell research, cloning, and immunology and offers revised coverage of major topics, such as Molecular Biology. Balancing scientific detail with readability, the book is ideal for students studying biochemistry for the first time. For example, in-text questions and problem sets categorized by problem type help students master chemistry and prepare for exams, and Biochemical Connections demonstrate how biochemistry applies to other fields such as health and sports medicine. In addition, the book’s revised state-of-the-art visual program improves learning outcomes and its innovative magazine insert, Hot Topics in Biochemistry now reflects the latest advances in the field. Count on BIOCHEMISTRY, 7th Edition, to lead the way in currency, clarity, and innovation for your one-semester biochemistry course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Biochemistry

  • Filename: biochemistry.
  • ISBN: 8180615383
  • Release Date: 2006
  • Number of pages: 464
  • Author: Jaypee Brothers, Medical Publishers
  • Publisher: JAYPEE BROTHERS PUBLISHERS



Dairy Chemistry and Biochemistry

  • Filename: dairy-chemistry-and-biochemistry.
  • ISBN: 0412720000
  • Release Date: 1998-06-30
  • Number of pages: 478
  • Author: P. F. Fox
  • Publisher: Springer Science & Business Media



The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspects of principal families of dairy products. It also covers applied aspects, such as heat-induced changes and the use of enzymes, and principal physical properties. This concise overview should be of value to all dairy scientists and students.

Biochemistry 3E

  • Filename: biochemistry-3e.
  • ISBN: 0070681759
  • Release Date: 2010-04-01
  • Number of pages: 804
  • Author: S. C. Rastogi
  • Publisher: Tata McGraw-Hill Education



This thoroughly revised and updated third edition is designed to encompass the subject from basics to the latest developments. With the enhanced pedagogy and new contents, it offers an unparalleled exposure to biochemistry in a simple and coherent manner.

Biochemistry for Sport and Exercise Metabolism

  • Filename: biochemistry-for-sport-and-exercise-metabolism.
  • ISBN: 9781119967828
  • Release Date: 2011-12-05
  • Number of pages: 264
  • Author: Donald MacLaren
  • Publisher: John Wiley & Sons



How do our muscles produce energy for exercise and what are the underlying biochemical principles involved? These are questions that students need to be able to answer when studying for a number of sport related degrees. This can prove to be a difficult task for those with a relatively limited scientific background. Biochemistry for Sport and Exercise Metabolism addresses this problem by placing the primary emphasis on sport, and describing the relevant biochemistry within this context. The book opens with some basic information on the subject, including an overview of energy metabolism, some key aspects of skeletal muscle structure and function, and some simple biochemical concepts. It continues by looking at the three macromolecules which provide energy and structure to skeletal muscle - carbohydrates, lipids, and protein. The last section moves beyond biochemistry to examine key aspects of metabolism - the regulation of energy production and storage. Beginning with a chapter on basic principles of regulation of metabolism it continues by exploring how metabolism is influenced during high-intensity, prolonged, and intermittent exercise by intensity, duration, and nutrition. Key Features: A clearly written, well presented introduction to the biochemistry of muscle metabolism. Focuses on sport to describe the relevant biochemistry within this context. In full colour throughout, it includes numerous illustrations, together with learning objectives and key points to reinforce learning. Biochemistry for Sport and Exercise Metabolism will prove invaluable to students across a range of sport-related courses, who need to get to grips with how exercise mode, intensity, duration, training status and nutritional status can all affect the regulation of energy producing pathways and, more important, apply this understanding to develop training and nutrition programmes to maximise athletic performance.

A Textbook of Practical Biochemistry

  • Filename: a-textbook-of-practical-biochemistry.
  • ISBN: 8180560376
  • Release Date: 2002-01-01
  • Number of pages: 199
  • Author: Joshi A. Rashmi
  • Publisher: B. Jain Publishers



Based on BHMS syllabus by CCH.This book deals with the basic knowledge of practical biochemistry but also its application in actual clinical practice.Creates an abiding interest in the practical aspects of the subject.

Biochemistry of Vitamin A

  • Filename: biochemistry-of-vitamin-a.
  • ISBN: 0849368901
  • Release Date: 1989-09-30
  • Number of pages: 240
  • Author: Jagannath Ganguly
  • Publisher: CRC Press



The main emphasis of this text is on the biochemistry, metabolism and systemic mode of action of vitamin A. The physiological, biochemical and nutritional aspects of naturally occurring retinoids are clearly addressed. Chapters review biogenesis, absorption, storage, transport, and metabolic transformations of vitamin A. Further discussion includes vision and bacteriorhodopsin, vitamin A deficiency and hypervitaminosis A, and the vitamin A in prevention and cure of cancer.

Carbohydrate Chemistry and Biochemistry

  • Filename: carbohydrate-chemistry-and-biochemistry.
  • ISBN: 9780854042562
  • Release Date: 2007
  • Number of pages: 748
  • Author: Michael Sinnott
  • Publisher: Royal Society of Chemistry



This monograph is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project. It gives excellent coverage of carbohydrate chemistry and biochemistry, particularly including the principles of reactivity in the process industries, such as pulp, paper and food. It also employs use of the same concepts to describe enzymic and non-enzymic reactivity.

Textbook of Biochemistry for Nurses

  • Filename: textbook-of-biochemistry-for-nurses.
  • ISBN: 9788189866457
  • Release Date: 2007-01-01
  • Number of pages: 250
  • Author: Ashok Kumar J
  • Publisher: I. K. International Pvt Ltd



A sound knowledge of biochemistry is essential to understand the pathophysiology of disease, its diagnosis, treatment, and follow up. Since the nursing community works closely in association with clinicians in-patient care, it is important for them to be aware of the biochemical aspects of human diseases. Textbook of Biochemistry for Nurses has been designed to cater the academic needs of the nursing students. An earnest effort has been made to present the subject in simple words. In this textbook, wherever necessary, clinical application of biochemical knowledge is mentioned. The information present in this textbook will be helpful to the nurses throughout their career.

Biochemistry of the Eye

  • Filename: biochemistry-of-the-eye.
  • ISBN: 0306436337
  • Release Date: 1991-04-30
  • Number of pages: 476
  • Author: Elaine R. Berman
  • Publisher: Springer Science & Business Media



My first introduction to the eye came more than three decades ago when my close friend and mentor, the late Professor Isaac C. Michaelson, convinced me that studying the biochemistry of ocular tissues would be a rewarding pursuit. I hastened to explain that I knew nothing about the subject, since relatively few basic biochemical studies on ocular tissues had appeared in the world literature. Professor Michaelson assured me, however, that two books on eye biochemistry had already been written. One of them, a beautiful monograph by Arlington Krause ( 1934) of Johns Hopkins Hospital, is we II worth reading even today for its historical perspective. The other, published 22 years later, was written by Antoinette Pirie and Ruth van Heyningen ( 1956), whose pioneering achievements in eye biochemistry at the Nuffield Laboratory of Ophthalmology in Oxford, England are known throughout the eye research community and beyond. To their credit are classical investigations on retinal, corneal, and lens biochemistry, beginning in the 1940s and continuing for many decades thereafter. Their important book written in 1956 on the Biochemistry of the Eye is a volume that stood out as a landmark in this field for many years. In recent years, however, a spectacular amount of new information has been gener ated in ocular biochemistry. Moreover, there is increasing specialization among investiga tors in either a specific field of biochemistry or a particular ocular tissue.

Biochemistry

  • Filename: biochemistry.
  • ISBN: 9780124925410
  • Release Date: 2001
  • Number of pages: 1973
  • Author: David E. Metzler
  • Publisher: Academic Press



Biochemistry: The Chemical Reactions of Living Cells is a well-integrated, up-to-date reference for basic chemistry and underlying biological phenomena. Biochemistry is a comprehensive account of the chemical basis of life, describing the amazingly complex structures of the compounds that make up cells, the forces that hold them together, and the chemical reactions that allow for recognition, signaling, and movement. This book contains information on the human body, its genome, and the action of muscles, eyes, and the brain. * Thousands of literature references provide introduction to current research as well as historical background * Contains twice the number of chapters of the first edition * Each chapter contains boxes of information on topics of general interest

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